A taste of travel: my menu
I’m very fond of my food, I’m also very fond of the monthly travel linkups. The ask for May: if travel was a menu, what starter (short haul), main (long haul) and dessert (a place with a lasting impression)… Travel and taste, excellent! Translating a menu choice to travel is tricky? I’m not one for…
View PostA taste of Israel
Israel should be at the top of any foodie’s travel plans – the food is incredible, I am licking my lips remembering! Flavoursome, fresh, varied and interesting, everything was delicious and actually we ate so much it could have been an official food tour! Here’s to friends with good taste! As a dairy-free diner,…
View PostFoodie delights in Maine
Lobster is plentiful in Maine, but look beyond the lobster and there is an incredible choice of dining for visiting foodies. We found a few treasures that I would recommend whole-heartedly. But first to the lobster… Surprisingly enough, I had never had lobster, and so our first night staying at The Inn at…
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